Orange Roughy with Indian spice tomatoes

Very simple to make, got some galam marsala around and dashed it in there. I have a costco sized bag of orange roughy at my disposal and I need ways to eat it and not get bored.
Verdict : Super easy to make and the mister liked it . I however, liked the ingredients on paper, but not so much together. Felt bland.

http://www.epicurious.com/recipes/food/views/106415
Ingredients
4 6-ounce orange roughy fillets or red snapper fillets (each about 1/2 to 3/4 inch thick)
3 teaspoons garam masala
2 tablespoons (1/4 stick) butter

1 14 1/2-ounce can diced tomatoes with mild green chilies, undrained
4 tablespoons chopped fresh cilantro
1/2 cup plain yogurt
Preparation
Sprinkle fish on both sides with salt and pepper, then with 1 teaspoon garam masala, dividing equally. Melt butter in heavy large skillet over medium heat. Add fish and cook until opaque in center, about 2 1/2 minutes per side. Transfer fish to platter (do not clean skillet).

Add tomatoes with juices, 2 tablespoons cilantro, and remaining 2 teaspoons garam masala to same skillet. Simmer over medium-low heat until slightly thickened, scraping up any browned bits, about 2 minutes. Season with salt and pepper. Spoon sauce over fish. Top with yogurt and sprinkle with cilantro.